I’m not taking a picture of this because you care what I ate for dinner. This is me showing off that I can cook a decent looking meal.

Pan-seared tilapia, in a west indies-inspired pepper and garlic sauce, topped with black pepper. Served on a vegetable stirfry (mostly red onion, yellow peppers and zucchini medallions. That’s right. Medallions. Wanna make something of it?)

No recipe, either.